Cajun Food | United States | Quebedeaux's Boudin & Cracklins

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We are HIRING! We are looking for energetic people to join our team! Openings in ALL positions in our restaurant. We have a second location opening in Pineville, so we will be training at our Alexandria location!

Click here for a printed Application. Bring to Quebedeaux's Boudin & Cracklins and we will call for interviews!

Managers, Shift Managers, Cooks, Inspiring Chefs,

Line Staff & Waiters

Email your Resume to: Quebedeauxsmainhq@gmail.com

It's a local FAMILY owned business!

Meet Chef John Valenzuela and wife Leslie "Quebedeaux" Valenzuela Sons Antonio Valenzuela and Armando Valenzuela

Welcome to Quebedeaux's! Meet Chef John and Leslie "Quebedeaux" Valenzuela. He and Leslie moved to Central Louisiana in 1996 from Lafayette and Washington, Louisiana, bringing their Spanish and Cajun heritage to Alexandria. They have 3 boys that are in the business today. John received his culinary background from world famous Prudhomme family. John contributes his success to God, family, and his Marine Corps background. John and Leslie take pride in the high quality of meats, seasonings, and the process it takes to make every Cajun dish. John has even created his own seasonings--so come get you some--TODAY!