Chef John Valenzuela

Quebedeaux's Boudin & Cracklins is a full-service, catering company fully equipped to handle any type of catered occasion, regardless of size. No event is too large or too small. We specialize in authentic Creole Cajun cuisine, fresh boiled Crawfish and shrimp, fried seafood, Southern style barbecue and smoked meats, steak dinners, and country cooked wild game. We provide everything you need for a successful event: fabulous food, appropriate atmosphere and, of course, impeccable service.

Let us plan your next event and create an experience your guests will long remember.

Call Chef John Valenzuela today. He has worked along side Chef Paul Prudhomme creating some of the finest Creole Cajun Cusine in the state!

Events are often remembered by their exceptional food and Chef John Valenzuela with Quebedeaux’s will not let you down! Hospitality is everything to us from small gatherings to grand affairs, your guest deserve the best!
Call today 318-528-8788

Southen favorites - Buffet style